About Blighty’s Bistro
Delicious food and welcoming service in a cozy neighbourhood setting describes Blighty’s in a nutshell. If you want the feeling of comfortable fine dining among friends, we’re it.
Owner and ex-prairie girl Richelle Osborne isn’t kidding when she says she likes people. That’s why she bought an Oak Bay fish and chips joint in 1996 and transformed it into a favourite neighbourhood bistro featuring West Coast fusion cuisine.
Chef Emil Radcliffe has crafted a tasty array of seasonal, value-priced dishes to tempt serious gourmands and comfort foodies alike. Sample from our fresh seafood, updated classics like filet mignon and rack of lamb, and the popular box of delectable desserts. And, yes, we still do great fish and chips, but with a little twist.
Our 13-table room oozes a relaxed candlelit warmth that works for any occasion. We hope you’ll take time to enjoy the ever-changing wall decor that inspires us and helps our local artists.
Richelle and her expert team will win you over with their casual, fun-loving service. Whether you’re looking for an intimate dinner for two, a business lunch or a special group celebration, we adapt with your needs. The Blighty’s experience is what you want it to be!!!