DINNER MENU

celebrating 15 years with 15 great creations!!

• Starters
  • Seafood Chowder

    Rich and creamy chowder filled with seafood. 10.00

  • Lamb Meatballs

    Homemade lamb meatballs on ratatouille with fresh sprouts. 12.00

  • Seafood Gratton

    Shellfish, fish, vegetables, Bernaise and Parmesan. 13.00

  • Homemade Ravioli

    Ravioli stuffed with snow crab, salmon, ricotta and chives. Served with sauteed spinach and crab bisque. 12.00

  • Mushroom Salad

    Sauteed oyster and enoki mushrooms with yellow endive, radiccho, arugula, walnuts and a honey mustard vinaigrette. 12.00

  • Caesar Salad

    Crisp Romaine, house dressing, parmesan reggiano. 10.00

• Casuals
  • Seafood Curry

    Jumbo prawns and scallops in a mild coconut milk curry with house basmati. 20.00

  • Penne Pasta

    Penne tossed with langostine and crab in a creamy fresh herb sauce. 19.00

  • Free Range Chicken Skewers

    Cowichan Valley free rance chicken breast with rice noodles, greens and a spicy lime and ginger sauce. 20.00

  • Lamb Stew

    succulent lamb stew with braised vegetables and cous cous. 19.00

  • Beef Wrap

    Pan seared tender beef and crisp vegetables with quinoa and a black bean sauce. 19.00

• Entrees
  • Halibut

    Hickory glazed Halibut fillet served on seasonal vegetables, potato pancake, fresh corn, herb and butter sauce. 26.00

  • Wild Coho Salmon

    Wild coho on house ratatouille with grape tomato, edamame bean fresh herbs and extra virgin olive oil dressing. 25.00

  • Lamb Tenderloin

    Pastry wrapped Lamb tenderloin with vegetables, couscous and a creamy garlic sauce. 32.00

  • Filet Mignon

    Beef Tenderloin, perfectly cooked, on whipped potato with vegetables, shitake mushrooms and sauce a' la Japanese. 29.00

  • Bill Mur

    Gourmet Fish and Chips. Battered halibut stuffed with prawns, herbs, mushrooms and cheese. Caesar salad and home cut fries. 23.00